poltcow.blogg.se - Best peach pie with crumb topping

You can skip the oats too if you prefer! If you've read this far, I think you have noticed that all roads lead to peach pie! For better browning, bake your pies in a metal pan with a darker finish Traditionally, Dutch apple pies don't have oats in the streusel topping, so this is a variation on that. This peach pie with a crumb topping is much like a Dutch apple pie (or in this case, call it a Dutch peach pie), which is a single crust pie with a fruit filling topped with a crumble or streusel topping.

if the butter is melted, do whatever you want: you can literally throw all the ingredients in the bowl with the melted butter and mix to form a crumble.įor this peach pie, I revisited a very old blog post and recipe (one of my first!).

This is the same method you use for pie dough typically.

if the butter is fridge cold, do the opposite of the creaming method: meaning, start with all the dry ingredients and sugars in your bowl, then cut in the butter to form a crumble.

if you have room temperature butter, use the creaming method: meaning you mix together the soft butter and sugars til well blended, then add in the dry ingredients (flour, oats, salt) to form a crumble.

You can literally use any mixing method to mix together a crumb topping. Scale up or down as needed or make a big batch and freeze the leftovers in a labelled container for future crumb topping needs.

salt-always add a bit of salt but if you are using salted butter, you may want to add less or noneĪs for how much of each, I try to keep it simple: to make a crumble topping, mix equal parts butter/sugar/oats/flour by volume, meaning for every cup of butter, mix in 1 cup of sugar, 1 cup oats, 1 cup flour.

flour-generally, use all-purpose or whole wheat flour, but for more flavour, try rye flour or buckwheat, even almond flour could work.

Instant oats or minute oats tend to be too fine and powdery

oats-use rolled oats or large flake oats which are slightly less processed and have a more defined shape and texture.

sugar-white sugar will lead to no additional flavour, while brown sugar or muscovado will lend deeper caramel and molasses notes to crumb topping.Crumble toppings usually have the same basic ingredients: There are so many recipes for crumble topping. The easiest recipe to make (and the easiest recipe to remember) for crumb topping Do so before mixing with the sugar and thickeners. You can also defrost the peaches in the microwave if you are short on time. Mix that reduced peach juice concentrate with the peach slices and proceed to fill your pie and bake according to the directions. Place the juices in a saucepan to cook down and thicken them (as written below). Then, strain the peach juices, reserving the peaches back in the same bowl you defrosted them in.

Cover and let the peaches defrost overnight in the fridge, stirring every so often to evenly defrost. Mix the frozen sliced peaches with the filling ingredients. If it's winter and you have a craving for peach pie, frozen peaches will definitely do the trick and you will end up with a great peach pie.